Curry A Tale of Cooks and Conquerors
Language: English Publication details: London Vintage 2006Description: XIV, 318pISBN: 9780099437864 (PB)Subject(s): Civilization | Eating customs India History | Habitudes alimentaires Inde Histoire | Inde Civilisation | GeneralSummary: Traces the history of Indian cuisine from the imperial kitchen of the Mughal invader Babur to the cookhouse of the British Raj, profiling traditional dishes based on a long history of invasion and the fusion of different food traditions
BOOKS
| Current library | Home library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| IMSc Library | IMSc Library | 338 COL (Browse shelf (Opens below)) | Available | 77227 |
Traces the history of Indian cuisine from the imperial kitchen of the Mughal invader Babur to the cookhouse of the British Raj, profiling traditional dishes based on a long history of invasion and the fusion of different food traditions
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