The Literature of Food (Record no. 60189)

000 -LEADER
fixed length control field 01789 a2200217 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240501b 2020|||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780857854568 (PB)
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 82-4
Item number HUM
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Humble, Nicola
245 ## - TITLE STATEMENT
Title The Literature of Food
Sub Title : An Introduction from 1830 to Present
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Bloomsburry Publishing
Year of publication 2020
300 ## - PHYSICAL DESCRIPTION
Number of Pages viii,288p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes Bibliography (270-283) and Index
520 ## - SUMMARY, ETC.
Summary, etc Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Kitchen Politics
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Literary and Culinary Experiments
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Fantasies of Food
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element General
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOKS
Holdings
Withdrawn status Lost status Damaged status Not for loan Current library Shelving location Full call number Accession Number Koha item type
        IMSc Library Second Floor Rack No:56 Shelf No:12 82-4 HUM 77735 BOOKS
The Institute of Mathematical Sciences, Chennai, India

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