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Curry A Tale of Cooks and Conquerors

By: Language: English Publication details: Vintage 2006 LondonDescription: XIV, 318pISBN:
  • 9780099437864 (PB)
Subject(s): Summary: Traces the history of Indian cuisine from the imperial kitchen of the Mughal invader Babur to the cookhouse of the British Raj, profiling traditional dishes based on a long history of invasion and the fusion of different food traditions
Item type: BOOKS
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IMSc Library 338 COL (Browse shelf(Opens below)) Available 77227

Traces the history of Indian cuisine from the imperial kitchen of the Mughal invader Babur to the cookhouse of the British Raj, profiling traditional dishes based on a long history of invasion and the fusion of different food traditions

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The Institute of Mathematical Sciences, Chennai, India